Recipes

You simply must try this wildly colorful and flavorful dish…

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French Fruit Tarts

October 3, 2011

Now that we have The Perfect Tart Crust and a delectable French Pastry Cream, we are ready to assemble our very own French fruit tarts. All you need now is fruit. Traditional French fruit tarts are usually made with raspberries or strawberries, but I’ve seen blueberry, blackberry, kiwi, grape, and peach tarts, and every conceivable [...]

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Much easier to make than you’d think. The hard part is keeping everyone’s fingers out of it while it’s chilling in the refrigerator. Read More

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The Perfect Tart Crust

October 1, 2011

How to make the perfect homemade tart shell, every time…

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Coconut-Pecan Frosting

August 21, 2011

When it’s this easy and this delicious, why used that canned stuff?

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I’ve fallen in love with Trader Joe’s Aioli Garlic Mustard Sauce. Try it in this potato salad.

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I’m not kidding. Your guests will gobble this up and beg for your recipe.

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Chocolate Eclairs

July 27, 2011

Homemade Chocolate Eclairs are easier than you think. Try them. You’ll love them.

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This is an easy, summer recipe and a good way to use up all those garden tomatoes.

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We had the most delectable potato gratin across the street from the Louvre. This was as close as I could get to the real thing. Enjoy!

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